Blast Chiller

BENEFITS SPECIFICATION

The rapid blast chilling to a temperature of + 3 °C allows to preserve freshness, flavor and organoleptic conditions of the dishes. The most effective solution for preserving food for medium-long term food while keeping its nutritional characteristics unchanged is to freeze it to a temperature of -18 ° in the shortest possible time to prevent the liquids.

MORE OPTION

Available 5 sheets, 7 sheets and 10 sheets.